martinex

Best meal I ever ate:

So far, Mole poblano with pan fried chicken, served with the ripest of plantains- made right here in the home kitchen with my boyfriend.

My current drink of choice:

experimenting with bitters, in beverages and food

My "Go-to" dinner party dish:

shrimp etouffee

My favorite comfort food:

baked cheese grits, fried plantains, and anything with mashed potatoes

My top 5 favorite restaurants:

I don't go out consistently enough to be able to rate them

My most tattered cookbooks:

the joy