4 Days in NYC on business, need restaurant recommendations

How do these fair

Dhaba
Clinton Street Bakery
Saravannaas
Eleven Madison Park
Keens
Old Homestead
Strip House
Katz
Jean Georges
Casa Mona
Hampton Chutney Company

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Eleven Madison Park
11 Madison Ave., New York, NY 10010

Jean Georges
1 Central Park W, New York, NY 10023

Old Homestead
56 9th Avenue, New York, NY 10011

Strip House
13 E 12th St, New York, NY 10003

dublinchef in Manhattan

4 Days in NYC on business, need restaurant recommendations

4 Days in NYC on business, need restaurant recommendations (French, italian, indian, Japanese, Asian). Thank you!

dublinchef in Manhattan

San Jose Restaurants (Breakfast, Lunch, Dinner Suggestions)

Heading to San Jose for business, can anyone recommend any good places for breakfast, lunch, dinner suggestions. All meals won't be client meals!

Thanks.

dublinchef in San Francisco Bay Area

Canning Jar Suppliers in Los Angeles

I need to purchase 4oz and 6oz canning jars. Does anyone know of any suppliers in the Los Angeles area?

Thanks.

dublinchef in Los Angeles Area

Kaffir lime leaves on the west side (near MDR)? And other Thai ingredients.

awesome, thanks for the heads up

dublinchef in Los Angeles Area

Kaffir lime leaves on the west side (near MDR)? And other Thai ingredients.

I've always gone to Bangkok Market too on Melrose ( 2 blocks east of Western ). Cheap and good! And like PinotPlease I also freeze them. It's worth the drive.

dublinchef in Los Angeles Area

Traditional Irish Breakfast in L.A.?

Alas LA lacks a good irish breakfast like we can get in the homeland (or eastcoast). The only Irish breakfast I've had is in O'Brien's on 23rd & Wilshire or else you can but the goodies in the import shop or online at http://www.galteebreakfast.com/ and make your own.

dublinchef in Los Angeles Area

Dinner in Sydney

Any suggestions for a birthday dinner in Sydney in January 09? 2 people, all cuisines, can be high-end...looking for good food, good ambiance.

Thank you!

dublinchef in Australia/New Zealand

Best Potluck Dishes

that you've brought to a potluck!

dublinchef in Home Cooking

1 Kaffir Lime w/Leaves

you can freeze your thai peppers for future use and also kaffir leaves (kaffir leaves are delicious in a Panang Curry.)

dublinchef in Home Cooking

Best Chipotle Sauce Recipes

Looking for some dang good kickin' chipotle sauce Recipes from fellow chowhounds, what have you got for me?

dublinchef in Home Cooking

Tea @ Trumps - menu ?

Has anyone been to High Tea at Trumps Golf Course in Palos Verdes?

The menu is not posted on their web-site. Any feedback on whether it's good and approx pricing?

Or, alternative recommendations for High Tea in the Westside/ Southbay area are also welcome.

dublinchef in Los Angeles Area

Vegetarian Food suggestions close to Getty Villa

Has anyone got any suggestions for Vegetarian Food suggestions/options in restaurants close to Getty Villa?

Thank you in advance.

dublinchef in Los Angeles Area

Asparagus wrapped in Beef: Asian Twist

Looking for a recipe for Asparagus wrapped in Beef with an Asian twist to it.

Has anyone got any good receipes out there?

Thank you!

dublinchef in Home Cooking

5 day trip to Montreal (long)

Thanks for the long report, I've marked 2 of your places to eat at on my trip there.

dublinchef in Quebec (including Montreal)

Gordon Ramsay @ The London, WeHo ?

anyone been?

dublinchef in Los Angeles Area

Ideas to give a non-cooking person: Help!

Thank you to all for your suggestions, recommendations.

dublinchef in Home Cooking

Wok cooking : hotter equals better?

The btu on a home burner is way less than that of a professional stove. You know when your oil is hot enough to start cooking when you see your first wisp of smoke. I use peanut oil when I use the wok and it has a higher smoke point. Also keep moving your ingredients around the wok as you will get hot-spots.

dublinchef in Home Cooking

Tipping a Private Chef

If you were in a restaurant a 15- 18% tip is typically automatically added to groups of 8 or more. Remember you are paying for the privilege of having someone come into your home to plan, shop and prepare the meal for you. If the sticker-shock is too much you might want to consider ordering take-out!

dublinchef in Not About Food

Ideas to give a non-cooking person: Help!

I have a 3-4 hour window to teach a non-cooking person some basic meals. Anyone got any suggestions to what I should include?

Initial thoughts are soup, basic salad dressing, how to roast meat, vegetables....

dublinchef in Home Cooking

Wok cooking : hotter equals better?

What are you cooking?

dublinchef in Home Cooking

Malibu Seafood Fresh Fish Market ?

any feedback? worth a visit? family friendly? good food?

dublinchef in Los Angeles Area

Best Pizza in LA?

I just ate at Pizza Paul at the weekend http://pizzapaul.homestead.com/Index.html

Awesome!

Has anyone else eaten there?

dublinchef in Los Angeles Area

Kewpie Mayonnaise- any fans? suggestions for use?

I use it in a chicken salad - chicken, pecans, cranberries, diced red onion.

dublinchef in General Chowhounding Topics

Songkran Festival 2008: Photos of Panang Chicken Curry?

Has anyone seen any photos online of the Panang Chicken Curry made by Chef Jet Tila and Chef Trish on any of the blogs/newspapers?

So far we've only seen this - http://www.la.cityzine.com/2008/04/14/thai-new-years-recap/

Thanks,
Chef Trish

dublinchef in Los Angeles Area

Raw Chorizo - availability on the west side?

Can anyhow help me locate some raw chorizo on the west side (Santa Monica, Culver City) area please.

Thank you!

dublinchef in Los Angeles Area

Best Westside Sandwich/Deli

I second Bay Cities!

dublinchef in Los Angeles Area

Fondue - Dead or alive?

Thanks to all for your responses. I'm planning a cooking demo in honor of St. Patrick's Day and was half thinking of a cheese fondue so people could have some quick and easy bites to eat!

dublinchef in General Chowhounding Topics

Fondue - Dead or alive?

is cheese fondue in or out of fashion today?

dublinchef in General Chowhounding Topics