So, I attempted the recipe with fairly basic methods of mixing/rising/baking... Failure :(

Well, I was reading Cervantes's Don Quixote and it was mentioned that the main character ate bacon fried in honey.. Well, this sounds really good to me, but after various experiments, I can't find a way to fry anything in honey, it always just burns Any help?

high gluten or bread flour, by that do you mean one or the other, or are you saying they are the same thing?

There're those wacky translations I was uncertain of as well.. Also, there were no directions on the baking, so i wasnt sure what temp/time etc; also how many times/how long it needed to rise, etc. but thank you for the link.

Hey, I'm hoping someone can help with this; I'm looking for a recipe to make shokupan. I found a couple online but they're only in Japanese, which I can't read... Online translators don't make any sense and call for ingredients such as "powerful powder" which I've never heard of. The shokupan I've had before has been sold by a few different names, including "fine toast" It's usually thickly sliced and quite fluffy! Any help would be awesome.