Flavored aioli to go with crabcakes?
I think I'd sack the aioli and go with a remoulade...
I'm not big into posting recipes... but here's a wiki link:
Best meal I ever ate:
The best meal I ever ate happens any time there is good food that is lovingly prepared, good wine and good friends.
My current drink of choice:
Dark & Stormy (Dark Jamaican Rum, Jamaican Ginger Beer, Splash of OJ)
I really wish I could:
Wish? I dunno about that... but I hope to teach once my knees tell me that it's closing time.
My "Go-to" dinner party dish:
My favorite comfort food:
My top 5 favorite restaurants:
The one that employs me and the other four that I eat at.
My most tattered cookbooks:
Culinaria: Europe, Larousse Gastronomique, "McGee," ProChef 7th ed, Silver Spoon
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