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Fresh Pasta Dough

12 oz Semolina "00" flour
4 fl.oz warm water
pinch salt
1 T olive oil

Use well method exactly as if you were to make a standard pasta dough. May need a touch more or less water, depending on consistency. Cooks in 3-5 mins, just like any other pasta.


Apr 17, 2007
chefsam in Recipes

Flavored aioli to go with crabcakes?

I think I'd sack the aioli and go with a remoulade...

I'm not big into posting recipes... but here's a wiki link:

Apr 04, 2007
chefsam in Home Cooking