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redstickboy's Profile

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~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

53

Which pan to use for perfect roasted chicken?

Mar 06, 2014 by kimbers324 in Cookware

36

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Small saucepan

Mar 11, 2014 by redstickboy in Cookware

2

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

44

Knife sharpener for Victorinox knives

Mar 11, 2014 by fldhkybnva in Cookware

5

Top End Non-Stick

Feb 01, 2013 by product in Cookware

19

Pan for infrequent use

Feb 19, 2014 by Sirrith in Cookware

22

Best Current Cooking Competition Show?

Feb 15, 2014 by madeliner in Food Media & News

10

Lunch in Lake Charles

Feb 19, 2014 by redstickboy in Central South

14

Old cast iron saucepan

Feb 16, 2014 by redstickboy in Cookware

16

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

72

Which whetstones to get for my Global knives?

Jan 08, 2014 by eckbean8 in Cookware

36

CI Eye of Round redux

Feb 23, 2013 by redstickboy in Home Cooking

13

Buying Sharpening Stones

Jan 25, 2013 by 1jc19 in Cookware

40

Browning Onions in Le Creuset

Jan 24, 2013 by Kulfi in Cookware

12

Is it the real thing-I don't think do.

Jan 24, 2013 by redstickboy in Cookware

4

Maybe a dumb question but...

Jan 24, 2012 by redstickboy in Food Media & News

1

Another enameled cast iron cookware topic and question

Dec 20, 2011 by Sid Post in Cookware

26

Thanksgiving

Oct 10, 2011 by redstickboy in Houston

2

A week in Seattle

Jul 17, 2011 by redstickboy in Greater Seattle

7

Shrimp burgers

Feb 02, 2011 by redstickboy in Southeast

29

Loch Dhu redux

Jan 02, 2010 by redstickboy in Spirits

3

Returning

Oct 17, 2008 by redstickboy in San Francisco Bay Area

8