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Best meal I ever ate:
At Gary Danko's--food and service were wonderful
I really wish I could:
drink wine...allergic to all alcohol.
My favorite comfort food:
Chinese noodle or fun in broth with cha siu and bok choy
My most tattered cookbooks:
Michael Bittman's How to Cook Everything and SF Chron "yellow" cookbook and lastly, Silver Palate "white" cookbook