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Best meal I ever ate:
calf liver in Denver
My current drink of choice:
beer, orchata
I really wish I could:
eat any authentic food any time I please
My "Go-to" dinner party dish:
mini Sopes
My favorite comfort food:
ham sandwich
My top 5 favorite restaurants:
frontera grill, chicago. bone fish South Bend. Sanbuca, Houston. Fiesta Tapatia South Bend. Toyo Grill, (sushi) South Bend
My most tattered cookbooks:
Refined American Cuisine, Patrick O'Connell, Garde Manger,CIA. Sauces. The Bread bible, The joy of cooking
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