Best meal I ever ate:
Paris Beurre and Orangina in the Latin Quarter in April.
My current drink of choice:
I really wish I could:
Find New Mexico style cuisine in Southern California
My favorite comfort food:
My most tattered cookbooks:
What is a cookbook. I learned to cook from watching Julia Child on television. If I ever put all my printed recipies from the internet in a binder, I guess I will have a cookbook?
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