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RGC1982's Profile

Should I add food coloring to my key lime pie?

Sep 10, 2008 by pharmnerd in Home Cooking

33
Aug 25, 2012

Storage containers for rice and other dry goods?

Aug 16, 2007 by bigsuff in Cookware

39
Aug 09, 2012

Bought too much steak... freeze "as is" or cook then freeze?

Jul 16, 2008 by tastyjon in Home Cooking

17
Jul 29, 2012

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357
Jul 28, 2012

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

20
Jul 27, 2012

Aluminum pans and acidic foods

May 17, 2012 by Citizen_Snips in Cookware

26
Jul 19, 2012

Cleaver

Mar 25, 2008 by polish_girl in Cookware

22
Jul 16, 2012

Boars Head Prosciutto Question

Aug 10, 2009 by rshenderson in General Topics

6
Jul 14, 2012

What size round Le Creuset for whole chicken?

Feb 10, 2012 by elbowcod in Cookware

31
Jul 13, 2012

Broccolini gone awry?

Nov 11, 2009 by somervilleoldtimer in Home Cooking

28
Jul 10, 2012

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123
Jul 06, 2012

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

127
Jul 05, 2012

Unwanted knife disposal.

Jun 22, 2008 by MrsT in Cookware

13
Jun 30, 2012

What's the difference between a stramboli and a calzone?

Jul 16, 2010 by James Cristinian in General Topics

92
Jun 28, 2012

What the heck happed to Chicken?

Apr 28, 2012 by wizarddrummer in General Topics

23
Jun 23, 2012

Is there such a thing as a bad Oxo product?

Aug 30, 2008 by stratford in Cookware

136
Jun 22, 2012

Stove Top Smokers

Mar 28, 2010 by Weland in Cookware

27
Jun 20, 2012

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

38
Jun 10, 2012

Cleaning glass cooktop

Jun 01, 2012 by randyjl in Cookware

12
Jun 07, 2012

Cuisinart Tri-Ply French Cookware

Nov 01, 2011 by dcrb in Cookware

41
Jun 05, 2012

Frustrating black metallic pans

Jun 03, 2012 by rmarisco in Cookware

2
Jun 04, 2012

Which cuisine is the most frugal in which to cook/eat by?

Jul 07, 2011 by arktos in General Topics

104
Jun 02, 2012

Left Lasagna Out All Night. Can I eat it?

Nov 29, 2009 by rgifford in Not About Food

140
May 28, 2012

Tips for dining out with babies and toddlers, please

Oct 18, 2011 by The Dairy Queen in Not About Food

121
May 27, 2012

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

283
May 27, 2012