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RGC1982's Profile

Type

Parmigiano Reggiano v. Pecorino Romano

Mar 23, 2007 by sandrina in Cheese

85

Cleaning gas top burners

Jul 22, 2009 by ios94 in Cookware

12

What's your favorite gum flavor?

Feb 13, 2010 by stuck in Hartford County in General Topics

70

Homemade french fries without a deep fryer, what's my best vessel?

Nov 29, 2011 by SocksManly in Cookware

21

Soap in cast iron pans

Dec 14, 2006 by MacArthur Mike in Cookware

79

What are the College apartment cookware needs?

Jul 07, 2009 by givemetomatos in Cookware

39

To anchovy or NOT to

May 23, 2012 by mizzdee in General Topics

93

What's your favorite sandwich?

Jun 03, 2009 by TVC15 in Home Cooking

30

Is a Halloween pumpkin edible?

Dec 13, 2007 by doc_k55 in Home Cooking

7

Double wall ovens vs 48" double range and related appliance Qs.

Jan 17, 2010 by Island in Cookware

18

What did you brown bag to school?

Jun 11, 2009 by ChrisOC in General Topics

190

Le Creuset "Doufeu"

Oct 15, 2002 by Tom Meg in Cookware

63

Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?

Nov 09, 2009 by inventivefficiency in Not About Food

58

How to Simulate Indirect Heat on a Gas BBQ

Aug 02, 2009 by allanc in BBQ, Smoking, & Grilling

30

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Sides for Beef Bourguignon - Little Jfood Needs

Dec 02, 2007 by jfood in Home Cooking

33

Aluminum free cookware (stainless steel)

Nov 11, 2008 by cookiegirlnyc in Cookware

41

ISO of the best potato salad

May 11, 2009 by Apple in Home Cooking

66

Slicing brisket -- what kind of knife do you use?

Jan 26, 2012 by CindyJ in Cookware

39

Repairing a knife handle

Mar 20, 2009 by Paulustrious in Cookware

19

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476

Silly Eating Habits

Jun 20, 2008 by jfood in Not About Food

494

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163

They banned my Weber - need outdoor electric grill recommendation

Jun 13, 2006 by Formerly Woodside in Cookware

56

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64