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RGC1982's Profile

Type

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Pulled Pork: Slow cook and then grill or vice versa?

Aug 04, 2011 by bshee in Home Cooking

35

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Keurig coffee maker

Jun 01, 2010 by grangie angie in Cookware

36

New Flat Top Electric Stove

Jan 19, 2011 by JuniorBalloon in Cookware

47

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Best cheap tea?

Oct 06, 2008 by ttime in General Topics

37

Stainless or hard anodized roasting pan?

Apr 27, 2008 by Jack_ in Cookware

4

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

97

Griddle for glass top stove

Mar 20, 2008 by Ima Foodie in Cookware

11

Scratches on Glass Cooktop

May 16, 2009 by cassis in Cookware

17

Every Have a Stainless Steel Pan Blow Hole in the Bottom While Cooking?

Jun 18, 2008 by karmalaw in Cookware

10

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84

Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!

Mar 16, 2011 by ma_offthebeatenpalate in Home Cooking

38

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Korean Stone Pot---care and seasoning?

Jan 01, 2005 by Christine in Cookware

27

KitchenAid stand mixers

Jul 18, 2002 by patty in Cookware

66

Need small indoor charcoal grill.

Jun 03, 2006 by Pepper in Cookware

51

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Acceptable rice varieties for paella?

Mar 13, 2008 by renz in Home Cooking

11

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101