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RGC1982's Profile

Type

Repairing a knife handle

Mar 20, 2009 by Paulustrious in Cookware

19

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51

Silly Eating Habits

Jun 20, 2008 by jfood in Not About Food

494

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163

They banned my Weber - need outdoor electric grill recommendation

Jun 13, 2006 by Formerly Woodside in Cookware

56

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64

What is the most ridiculous recipe suggestion you have ever read on the "back of the box"?

Sep 01, 2011 by RGC1982 in General Topics

47

How do you handle seeing a roach?

Feb 17, 2009 by gryphonskeeper in Not About Food

86

Storing Parmesan Reggiano Cheese in Refrigerator

Jul 17, 2009 by steakman55 in Cheese

18

Help me with knife storage please

Feb 15, 2009 by ManhattanLawyer in Cookware

24

Poultry Shears

Nov 03, 2008 by chefwong in Cookware

40

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

88

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

433

Cast Iron Skillet Lid Necessary?

Oct 15, 2009 by cheesemaestro in Cookware

19

Miele Dishwasher decibel level

Mar 14, 2009 by dpastor in Cookware

40

Just short of Silpat, is there any Silicone you like using

Nov 01, 2008 by chefwong in Cookware

36

Need help with pantry moths

Jul 12, 2010 by trolley in Not About Food

43

Tomato-Basil Arancini

Nov 21, 2012 by CHOW Staff in Recipes

18

What's a good substitute for heavy cream?

Nov 13, 2006 by fauchon in Home Cooking

49

8" Chef's knife - $30 Henckel or $130 Shun?

Dec 07, 2009 by Eiron in Cookware

149

Le Creuset - where is it made?

Mar 27, 2007 by BJ68 in Cookware

29

Do I want a rice cooker?

Sep 06, 2006 by Kagey in Cookware

66

Let's be honest about Parmesan cheese

Apr 20, 2007 by ETRIXIE in Cheese

98

Pyrex explodes?

Oct 07, 2012 by Bobfrmia in Cookware

38