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RGC1982's Profile

Type

Is a Halloween pumpkin edible?

Dec 13, 2007 by doc_k55 in Home Cooking

7
Nov 06, 2013

Double wall ovens vs 48" double range and related appliance Qs.

Jan 17, 2010 by Island in Cookware

18
Nov 06, 2013

What did you brown bag to school?

Jun 11, 2009 by ChrisOC in General Topics

190
Nov 03, 2013

Le Creuset "Doufeu"

Oct 15, 2002 by Tom Meg in Cookware

63
Oct 29, 2013

Coffee percolator lovers needed:

Jun 12, 2011 by cjs33139 in Cookware

9
Oct 28, 2013

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165
Oct 25, 2013

Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?

Nov 09, 2009 by inventivefficiency in Not About Food

58
Oct 21, 2013

How to Simulate Indirect Heat on a Gas BBQ

Aug 02, 2009 by allanc in BBQ, Smoking, & Grilling

30
Oct 08, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Sides for Beef Bourguignon - Little Jfood Needs

Dec 02, 2007 by jfood in Home Cooking

33
Oct 06, 2013

Aluminum free cookware (stainless steel)

Nov 11, 2008 by cookiegirlnyc in Cookware

41
Sep 30, 2013

ISO of the best potato salad

May 11, 2009 by Apple in Home Cooking

66
Sep 27, 2013

Slicing brisket -- what kind of knife do you use?

Jan 26, 2012 by CindyJ in Cookware

39
Sep 25, 2013

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

306
Sep 22, 2013

Repairing a knife handle

Mar 20, 2009 by Paulustrious in Cookware

19
Sep 20, 2013

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476
Sep 03, 2013

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51
Aug 31, 2013

Silly Eating Habits

Jun 20, 2008 by jfood in Not About Food

494
Aug 21, 2013

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163
Aug 21, 2013

They banned my Weber - need outdoor electric grill recommendation

Jun 13, 2006 by Formerly Woodside in Cookware

56
Aug 20, 2013

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64
Aug 19, 2013

What is the most ridiculous recipe suggestion you have ever read on the "back of the box"?

Sep 01, 2011 by RGC1982 in General Topics

47
Aug 18, 2013

How do you handle seeing a roach?

Feb 17, 2009 by gryphonskeeper in Not About Food

86
Aug 09, 2013

Storing Parmesan Reggiano Cheese in Refrigerator

Jul 17, 2009 by steakman55 in Cheese

18
Aug 08, 2013

Help me with knife storage please

Feb 15, 2009 by ManhattanLawyer in Cookware

24
Aug 07, 2013