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RGC1982's Profile

Type

Stainless Steel Pot Repair?

May 16, 2007 by coseboom in Cookware

6

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

27

Help identifying a savory Italian Easter pastry

Mar 24, 2009 by Niki in Dayton in General Topics

29

Help Me Love My Le Creuset Grill Pan

Jan 30, 2008 by Jennalynn in Cookware

53

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

59

Looking for inexpensive rice cooker

Apr 17, 2010 by trolley in Cookware

31

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206

My frying pan does not have a flat bottom

Apr 02, 2008 by Reston in Cookware

16

Paella pan-what kind to buy? - moved from Home Cooking board

Apr 10, 2009 by markabauman in Cookware

19

Best Coffee Thermos?

Oct 30, 2008 by Oliverstreet in Cookware

22

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Preparing Foods w/Arthritic Hands

Mar 22, 2011 by threedogs in Cookware

136

Recipes for a Ronco Rotiserrie

Jan 20, 2009 by baby_tran in Home Cooking

16

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

Everyday dinnerware

Jul 05, 2007 by twodales in Cookware

58

Tramontina - Is it quality...Does it compare with...

Jan 17, 2008 by justinandlaura1 in Cookware

35

What copper cookware brand do you recommend (Mauviel or Falk)

Dec 08, 2011 by littleprotege in Cookware

118

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

Jan 12, 2010 by bucksguy14 in Not About Food

35

Clad-what's the big whoop?

Feb 03, 2011 by boobmoose in Cookware

49

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

138