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RGC1982's Profile

Type

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

Self cleaning oven: racks in or out?

Jan 31, 2010 by Hansel in Cookware

20

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

25

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Best cheap tea?

Oct 06, 2008 by ttime in General Topics

37

Stainless or hard anodized roasting pan?

Apr 27, 2008 by Jack_ in Cookware

4

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

97

Griddle for glass top stove

Mar 20, 2008 by Ima Foodie in Cookware

11

Scratches on Glass Cooktop

May 16, 2009 by cassis in Cookware

17

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Every Have a Stainless Steel Pan Blow Hole in the Bottom While Cooking?

Jun 18, 2008 by karmalaw in Cookware

10

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84

Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!

Mar 16, 2011 by ma_offthebeatenpalate in Home Cooking

38

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Korean Stone Pot---care and seasoning?

Jan 01, 2005 by Christine in Cookware

27

KitchenAid stand mixers

Jul 18, 2002 by patty in Cookware

66

Need small indoor charcoal grill.

Jun 03, 2006 by Pepper in Cookware

51

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Acceptable rice varieties for paella?

Mar 13, 2008 by renz in Home Cooking

11

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

28

New kitchen - no range hood?

Apr 28, 2009 by dubedo in Cookware

23

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100