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RGC1982's Profile

Type

Cast Iron Skillet Lid Necessary?

Oct 15, 2009 by cheesemaestro in Cookware

23

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

When does the oyster die?

Jun 20, 2009 by Cinnamon in General Topics

42

Recipes using brown rice that taste good?

Jul 09, 2009 by phoenikia in Home Cooking

104

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

149

How to replicate Goya Sazon?

Mar 20, 2010 by venividibitchy in Home Cooking

41

Can you taste dish soap on your dishes?

Feb 19, 2007 by AnneInMpls in Not About Food

78

Alternative to Vitamix blender

Aug 08, 2011 by itryalot in Cookware

212

Refinishing Knife block

Jul 15, 2009 by bgazindad in Not About Food

25

Le Creuset - where is it made?

Mar 27, 2007 by BJ68 in Cookware

32

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

254

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

159

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

108

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Boars Head Prosciutto Question

Aug 10, 2009 by rshenderson in General Topics

10

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

53

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Pulled Pork: Slow cook and then grill or vice versa?

Aug 04, 2011 by bshee in Home Cooking

35