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RGC1982's Profile

Type

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

55
Oct 26, 2012

Big cast iron pan, small gas burner

Aug 15, 2008 by sevitzky in Cookware

22
Oct 23, 2012

Does Paprika add anything more than color?

Feb 12, 2009 by soypower in General Topics

64
Oct 23, 2012

Kids' menus at restaurants. Really? [From General Topics]

Mar 12, 2010 by cosmogrrl in Not About Food

194
Oct 15, 2012

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

Teaching children to behave at restaurants

Jul 28, 2008 by medgirl in Not About Food

225
Oct 12, 2012

Do You Ever Get Funky Tasting Shrimp?

Aug 30, 2007 by hoplover in General Topics

25
Oct 03, 2012

What do you do with "Hot Dog Water"?

May 30, 2011 by ipsedixit in Home Cooking

122
Sep 25, 2012

Bringing home what is left over from a potluck?

Jun 26, 2007 by RGC1982 in Not About Food

68
Sep 23, 2012

Gulf Shores

Sep 08, 2012 by Brawny in Central South

2
Sep 21, 2012

Brown Rice Cooking Time

Jan 11, 2010 by RGC1982 in Home Cooking

8
Sep 04, 2012

Electric BBQ Smokers?

Oct 24, 2006 by malibumike in Cookware

62
Sep 02, 2012

Should I add food coloring to my key lime pie?

Sep 10, 2008 by pharmnerd in Home Cooking

33
Aug 25, 2012

Storage containers for rice and other dry goods?

Aug 16, 2007 by bigsuff in Cookware

39
Aug 09, 2012

Bought too much steak... freeze "as is" or cook then freeze?

Jul 16, 2008 by tastyjon in Home Cooking

17
Jul 29, 2012

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357
Jul 28, 2012

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

20
Jul 27, 2012

Aluminum pans and acidic foods

May 17, 2012 by Citizen_Snips in Cookware

26
Jul 19, 2012

Cleaver

Mar 25, 2008 by polish_girl in Cookware

22
Jul 16, 2012

What size round Le Creuset for whole chicken?

Feb 10, 2012 by elbowcod in Cookware

31
Jul 13, 2012

Broccolini gone awry?

Nov 11, 2009 by somervilleoldtimer in Home Cooking

28
Jul 10, 2012

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123
Jul 06, 2012

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

127
Jul 05, 2012

Unwanted knife disposal.

Jun 22, 2008 by MrsT in Cookware

13
Jun 30, 2012

What's the difference between a stramboli and a calzone?

Jul 16, 2010 by James Cristinian in General Topics

92
Jun 28, 2012