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RGC1982's Profile

Type

Thanksgiving...Want to bring Something to Future In-Laws but will be Traveling the Day Before

Nov 11, 2008 by ChowDiva in Home Cooking

23

Knife suitable for Children

Jan 16, 2010 by lcole in Cookware

45

Pork Tenderloin noob questions

Sep 10, 2007 by food_eater79 in Home Cooking

28

Going out for breakfast -- Never again!

Jan 04, 2010 by jlafler in General Topics

194

Potato Chip Afficionado

Mar 19, 2012 by FoiGras in General Topics

112

What's the best thick-bottomed heavy pot?

Dec 22, 2011 by steakman55 in Cookware

36

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

263

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

73

Big cast iron pan, small gas burner

Aug 15, 2008 by sevitzky in Cookware

22

Does Paprika add anything more than color?

Feb 12, 2009 by soypower in General Topics

64

Kids' menus at restaurants. Really? [From General Topics]

Mar 12, 2010 by cosmogrrl in Not About Food

194

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418

Teaching children to behave at restaurants

Jul 28, 2008 by medgirl in Not About Food

225

Do You Ever Get Funky Tasting Shrimp?

Aug 30, 2007 by hoplover in General Topics

25

What do you do with "Hot Dog Water"?

May 30, 2011 by ipsedixit in Home Cooking

122

Bringing home what is left over from a potluck?

Jun 26, 2007 by RGC1982 in Not About Food

68

Gulf Shores

Sep 08, 2012 by Brawny in Central South

2

Brown Rice Cooking Time

Jan 11, 2010 by RGC1982 in Home Cooking

8

Electric BBQ Smokers?

Oct 24, 2006 by malibumike in Cookware

62

Should I add food coloring to my key lime pie?

Sep 10, 2008 by pharmnerd in Home Cooking

33

Storage containers for rice and other dry goods?

Aug 16, 2007 by bigsuff in Cookware

39

Bought too much steak... freeze "as is" or cook then freeze?

Jul 16, 2008 by tastyjon in Home Cooking

17

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

20

Aluminum pans and acidic foods

May 17, 2012 by Citizen_Snips in Cookware

26