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RGC1982's Recent Threads

Topic Replies / Last Post

What size round Le Creuset for whole chicken?

Rose Sellers in Restaurants, Especially at Valentines?

Can I used cooked polenta in a cake?

Range hood solution for open peninsula: Downdraft? Unobtrusive hood?

Budding cook; microplane or vacuum sealer?

Slicing brisket -- what kind of knife do you use?

Buffalo Wings - Let's do Something Different

Can food be left in an enameled dutch oven overnight?

Buying new set of Knives - need advice on Wusthof Ikon Blackwood

Meat made of SCIENCE!

Italian-American - Regional Lexicon

Spanish Chorizo substitute for Paella

What do you do with canned salmon? Not salmon patties.

Going insane re: scratched stainless steel

Which Coffeemaker to buy - Done with Keurig

Grill Pan for College Kid?

Sharpening Steel

What do you think of pans/griddles that occupy two burners?

Ideas for some economical main course at a 50th Anniversary party for at least 100.....

Storing Cheesecakes -- short term

What's the best thick-bottomed heavy pot?

care of Bialetti Mocha pot, 6 cup

What copper cookware brand do you recommend (Mauviel or Falk)

Kirkland Signature 18/10 Stainless Steel 13 Piece Cookware Set Thoughts

Interesting YouTube video about disk-bottom and fully clad cookware