RGC1982 - CHOW

Special Coverage:: TURKEY! Party Prowess Easy Thanksgiving The Inevitable Leftovers, Elevated

RGC1982's Recent Posts

Topic	Replies	Last Post

Optimal fat content for beef? FrankD in General Chowhounding Topics	27	mcf 1 day ago
would you buy a panini press Zengarden in Cookware	42	c oliver on Nov 20, 2009
What do you roast your turkey in? I am reluctant to purchase a roasting pan, and considering a Staub piece instead--but which? Thanks! madteaparty30 in Cookware	29	Lori SF on Nov 17, 2009
Thanksgiving: What do you make ahead? jgg13 in Home Cooking	66	donali about 11 hours ago
Should I escape the can? (Cranberry sauce) corneygirl in Home Cooking	27	monku on Nov 16, 2009
Omlette pan stick. Help!! mjpd in Cookware	12	Eiron on Nov 17, 2009
Kitchen Supply Shopping deltagirl in Cookware	2	RGC1982 on Nov 16, 2009
Kitchen Timers - What's in your drawer chefwong in Cookware	28	buttertart on Nov 17, 2009
Mauviel Saute pan casimir in Cookware	8	ziggylu on Nov 18, 2009
Are there any buffalo milk cheeses BESIDES mozzarella jumpingmonk in General Chowhounding Topics	28	cheesemaestro on Nov 17, 2009
6-qt Kirkland dutch oven - $50 leanneabe in Cookware	9	deeznuts on Nov 16, 2009
Turmeric stain on plastic cheesemaestro in Not About Food	13	alkapal on Nov 18, 2009
Non-drinkers—what do you order? rweater in General Chowhounding Topics	72	queencru on Nov 17, 2009
Soft-Boiled Eggs Dena in General Chowhounding Topics	30	RGC1982 on Nov 15, 2009
Frozen turkey question EllenMM in Home Cooking	3	QSheba on Nov 15, 2009
What's your favorite way to cook Chanterelle Mushrooms? RGC1982 in Home Cooking	4	Harters on Nov 16, 2009
Does anyone else feel many recipes these days use too much butter? visciole in Home Cooking	17	visciole on Nov 15, 2009
Salad with Thanksgiving dinner -- should I bother? TorontoJo in Home Cooking	61	rainey on Nov 14, 2009
Cleaning your ice cube tray Dark Wanderer in Cookware	14	HillJ on Nov 15, 2009
Le Creuset 13 x 9 Roaster/Roasting Pan moviefan in Cookware	4	RGC1982 on Nov 13, 2009
Meat Fork -- Why so expensive? Chemicalkinetics in Cookware	21	scubadoo97 on Nov 14, 2009
Edits not taking. RGC1982 in Technical Help	0	RGC1982 on Nov 12, 2009
Broccolini gone awry? somervilleoldtimer in Home Cooking	26	mcf on Nov 13, 2009
Best quality knifes? sm1nts2escape in Cookware	26	Chemicalkinetics on Nov 18, 2009
I fed a vegetarian lard by mistake. Do I tell her? lulubelle in Not About Food	166	RGC1982 on Nov 11, 2009