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RGC1982's Profile

Type

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

612

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

123

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

Silicone pans for pies?

Dec 27, 2009 by Mistral in Cookware

15

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

68

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

56

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Aluminum pans and acidic foods

May 17, 2012 by Citizen_Snips in Cookware

27

Canned Clams

Feb 19, 2007 by lollipop in General Topics

30

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

40

Falling oven grates???

Oct 28, 2009 by pengcast in Cookware

11

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

29

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Wine

19

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

259

Paella pan-what kind to buy? - moved from Home Cooking board

Apr 10, 2009 by markabauman in Cookware

20

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

42

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

25

Refrigerators designed for garages - worth it?

Aug 05, 2007 by dalcook in Cookware

28

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Boning Knife (Shun or Wusthof)

Sep 19, 2009 by Chemicalkinetics in Cookware

40

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

175

Recipes for a Ronco Rotiserrie

Jan 20, 2009 by baby_tran in Home Cooking

17

New kitchen - no range hood?

Apr 28, 2009 by dubedo in Cookware

25

Tomato-Basil Arancini

Nov 21, 2012 by CHOW Staff in Recipes

22

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

56