Dinner at the Ritz Carlton Dining Room in S.F. (the food was good but the service was unparalleled.)
My current drink of choice:
Cold juice over crushed ice
I really wish I could:
travel to other states in order to try regional cuisine
My "Go-to" dinner party dish:
asian chicken noodle salad
My favorite comfort food:
mac and cheese
My top 5 favorite restaurants:
Imperial Garden (for dim sum), Mama Lo's Soul Food (mac n cheese, peach cobbler, great service), Mike's (calzone, minestrone, bread, white clam sauce), Acapulco's Sunday brunch, Cattlemen's in Selma
My most tattered cookbooks:
Women's Home Companion Cookbook from the 40's (it was a gift from my gramma many decades ago)