Best meal I ever ate:
My first time eating Ethiopian food at Abyssinia
My current drink of choice:
Horchata... A Mexican drink made of rice and sometimes a little coconut
I really wish I could:
go to cooking school and go into pastry arts, but alas it is not to be. Although it will likely be my career change down the line.
My favorite comfort food:
My grandmom's mac and cheese and some soy ice cream
My top 5 favorite restaurants:
Taqueria la Michoacana, Abyssinia, New Delhi, Pancho's (Merida, Mexico)
My most tattered cookbooks:
I don't use cookbooks and I don't think anyone should. Cooking is an art not a precise formula.
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