u.of.c. eddie

Best meal I ever ate:

any NY strip steak my dad cooked as I was growing up (he was a chef)

My current drink of choice:

bottled water

I really wish I could:

match food with wine WELL

My "Go-to" dinner party dish:

Gougeres

My favorite comfort food:

good pizza

My top 5 favorite restaurants:

Chen's King Wok (Crystal Lake), Avec, Laduree (Paris), Las Asadas, Chez Panisse

My most tattered cookbooks:

American Pie, Cooks Illustrated mag