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Real Name:
Beth
Location:
Temescal-ish, Oakland
Profile
Best meal I ever ate:
Chez Panisse, the night the SO and I decided to get hitched.
My current drink of choice:
Red wine.
I really wish I could:
Be a more spontaneous cook.
My "Go-to" dinner party dish:
Coconut braised beef.
My favorite comfort food:
Bagels and lox. Or chocolate pot de creme. Depends if I'm feeling sweet or savory.
My top 5 favorite restaurants:
Dopo, Sea Salt, Chez Panisse, Zuni Cafe, Slow Club.
My most tattered cookbooks:
Joy of Cooking; Deborah Madison's Vegetarian Cooking for Everyone; Sally Schneider's A New Way to Cook; Bittman's How to Cook Everything.