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katecm's Profile

Type

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

176

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Ground beef for meat broth?

Apr 15, 2012 by nasv in Home Cooking

19

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

38

Steak Pizzaiola Recipes

Jun 11, 2012 by jhopp217 in Home Cooking

11

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

76

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

What to do with leftover cornbread?

Oct 02, 2011 by momskitchen in Home Cooking

22

Easy & inexpensive appetizers/snacks for large crowd

Sep 28, 2010 by jcattles in Home Cooking

12

Whole Foods Cornbread?

Feb 27, 2011 by Klunco in Home Cooking

35

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

47

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

64

Overcooked Brownies

May 21, 2010 by mujeresliebres in Home Cooking

19

Savory crepe fillings. Your ideas, please?

Apr 11, 2011 by happybellynh in Home Cooking

32

Apple galette/crostada

Oct 20, 2008 by katecm in Home Cooking

5

Ground Turkey

Aug 14, 2012 by Ruthie789 in Home Cooking

67

How do you make dried yoghurt?

Jan 23, 2012 by Ramius in Home Cooking

8

"Flavored" pie crust?

Nov 13, 2011 by ipsedixit in Home Cooking

40

Uses for Corn Relish and/or Chili Sauce?

Aug 15, 2012 by oldfangled in Home Cooking

13

Ramos Gin Fizz

Aug 14, 2006 by CHOW Staff in Recipes

15

Recommendation for Spanish Cookbook

Jan 18, 2008 by JanRan in Home Cooking

9

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Paul bakery opening May 2nd! Penn Quarter

Mar 30, 2011 by hamster in Washington DC & Baltimore

8

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94