Best meal I ever ate:
My husband and I celebrated our 1 year anniversary at Bouley in NYC. The service was iffy at times but the food was amazing, including a lobster entree served in a mango sauce with veggies. We also enjoyed their tuna tartare and lobster appetizers, the veal entree, and our chocolate souffle desserts. Other courses were good too, but not as memorable.
My current drink of choice:
Rum & Diet Coke
I really wish I could:
Cook from scratch--like really from scratch. Without a recipe to follow.
My "Go-to" dinner party dish:
I have 2: Spinach & Artichoke Dip or a Baked Brie with Apples
My favorite comfort food:
Matzoh Ball Soup, Pizza, or Tuna from Bagelworks (in Boca Raton, FL)
My top 5 favorite restaurants:
Inn at Little Washington (Washington, VA), Agua (Los Cabos, Mexico), Joe's Stone Crab (Miami), Le Cirque (only been to the one in Vegas), miniBar by Jose Andres (DC)
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