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Densible's Profile

Type

Boiling pasta - oil or no oil

Apr 23, 2007 by Ashibi in Home Cooking

29

Cilantro rice

Sep 25, 2006 by Robert Lauriston in Home Cooking

61

What Florida fish are best to eat?,the best way to cook each?

May 19, 2007 by jword2001 in General Topics

55

Tea Cake Recipe - not the cookies

Jun 08, 2007 by LisaN in Home Cooking

55

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118

Cheesecake in a sheet pan?

Jun 08, 2007 by lunchbox in Home Cooking

18

What are you eating right now?

Jun 16, 2007 by pfarrell in General Topics

120

World's best Brownies?

Aug 07, 2007 by jword2001 in Home Cooking

90

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229

Searching for best Monte Cristo sandwich in L.A.

Jun 04, 2008 by lynnjordan in Los Angeles Area

29

Clam chowder without potatoes?

Jun 21, 2007 by sjb7501 in Home Cooking

33

Foods you love at Trader Joe's that got discontinued? [OLD]

Mar 22, 2007 by mollyomormon in Chains

504

Dry-Brining a turkey

Nov 12, 2007 by Dundie in Home Cooking

119

Your choice for Trader Joe's BEST item

Dec 29, 2006 by rsafady in Chains

288

Wet/ Dry Brine for Turkeys?

Nov 17, 2008 by jeniyo in Home Cooking

48

SoCal Indigenous Ingredients

Oct 09, 2007 by mrpeccator in Los Angeles Area

62

Affordable caviar from any store in the L.A. area

Dec 28, 2007 by brandygirl in Los Angeles Area

23

Trader Joe's Truffle Oil

Jun 07, 2007 by jrmd in Chains

21

Shrimp or Lobster Bisque

Dec 27, 2007 by chicgail in Home Cooking

40

The best vegetarian food "products"

Aug 25, 2007 by fara in General Topics

101

Do you have a special dipping sauce concoction for dumplings?

Apr 18, 2007 by ipsedixit in Home Cooking

59

Eatalian - new and exciting Italian in the South Bay

Jun 09, 2010 by Ogawak in Los Angeles Area

67

I've never had!!

Mar 02, 2009 by showthyme in General Topics

130

Old-school drinks...what do you remember?

Apr 10, 2007 by cocktailqueen77 in Spirits

119

Agave nectar in baking?

Nov 05, 2007 by Caitlin McGrath in Home Cooking

51