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renov8r's Profile

Type

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

91

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Veggie Soup Base? [moved from The Best board]

Apr 12, 2007 by cestmoi15 in General Topics

13

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

Downdraft stove?

May 21, 2007 by ehansen in Cookware

4

Difference in grilling grates

Apr 23, 2007 by zoni521 in Cookware

54

What can I add to canned chili?

Oct 22, 2007 by CurlieGlamourGirlie in Home Cooking

50

Stainless or hard anodized roasting pan?

Apr 27, 2008 by Jack_ in Cookware

4

Henckels Dishwasher Safe??

Feb 29, 2008 by Ora in Cookware

48

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking

67

Kitchen design: Bulthaup, Poggenpohl. Any experiences?

Dec 30, 2007 by Westy in Cookware

5

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

37

My frying pan does not have a flat bottom

Apr 02, 2008 by Reston in Cookware

16

Help! Why is it smoking so much!

Apr 11, 2007 by hweber0 in Cookware

10

Who has bought a new dishwasher lately?

Jan 06, 2008 by Candy in Cookware

234

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60

Pizza crust like Home Run Inn

Jun 25, 2007 by slowfoodgrrl in Home Cooking

8

Double Dishwashers? Worth it?

Apr 15, 2007 by Andiereid in Cookware

23

Confectionery/Using Brix Refractometer

Mar 26, 2008 by birdpants in Cookware

8

Help with new 1850 degree broiler

Jan 21, 2008 by Bucky in Home Cooking

4

When you bring your lunch, what do you pack your salad dressing in?

Sep 30, 2007 by IndyGirl in General Topics

56

All-Clad Master Chef 2 or LTD? On a boat?

Jan 09, 2008 by SailingChef in Cookware

27