Psst... We're working on the next generation of Chowhound! View >
r

renov8r's Profile

Type

Anyone own a 36" American range with Grill?

Jan 03, 2008 by dmsass in Cookware

19

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

46

Credit Card to Secure a Reservation

Jun 04, 2007 by dandelion in Not About Food

24

Which all gas 36 in. range to buy.... Wolf or Blue Star?

Feb 11, 2007 by LIMary in Cookware

57

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

95

10 or 11 hours in a slow cooker?

Jul 23, 2007 by Deenso in Home Cooking

22

Has Anyone Ordered from Omaha Steaks?

May 28, 2007 by tomaneng in General Topics

76

Can Food processor crush ice cubes?

May 30, 2007 by Monica in Cookware

11

Color-changing Fiestaware? (or How oven-safe is it?)

Dec 20, 2007 by buckeye.mary in Cookware

6

Do Wintergreen Life Saver Still Spark?

May 05, 2007 by czaplin in General Topics

5

Cast iron grill pan ok on flat-top stove?

Jul 02, 2007 by zomigi in Cookware

60

On "Authentic"

May 09, 2007 by yayadave in General Topics

13

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Veggie Soup Base? [moved from The Best board]

Apr 12, 2007 by cestmoi15 in General Topics

13

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

Downdraft stove?

May 21, 2007 by ehansen in Cookware

4

Difference in grilling grates

Apr 23, 2007 by zoni521 in Cookware

54

What can I add to canned chili?

Oct 22, 2007 by CurlieGlamourGirlie in Home Cooking

50

Stainless or hard anodized roasting pan?

Apr 27, 2008 by Jack_ in Cookware

4

Henckels Dishwasher Safe??

Feb 29, 2008 by Ora in Cookware

48

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking

67

Kitchen design: Bulthaup, Poggenpohl. Any experiences?

Dec 30, 2007 by Westy in Cookware

5

Help! Why is it smoking so much!

Apr 11, 2007 by hweber0 in Cookware

10