Best meal I ever ate:
My graduation meal at Sooke Harbour House, although beachside conch ceviche on a coral atoll off of the Belizean coast for Christmas lunch was pretty good too.
My current drink of choice:
Barrel Aged Red Hooks, Driftwood Fat Tug, Noella Morantin Mon Cher Gamay.
I really wish I could:
Continue collecting japanese knives.
My favorite comfort food:
Mac and cheese, pho, congee, lasagna.
My top 5 favorite restaurants:
Campagnolo Roma, Guu Kobachi, Nine Dishes, Thuan An, L'Abattoir
My most tattered cookbooks:
On Food and Cooking, The Complete Robuchon, Ad Hoc at Home, Plenty, The Flavor Bible.