My graduation meal at Sooke Harbour House, although beachside Conch Ceviche on a coral atoll off of the Belizean coast for Christmas lunch was pretty good too.
My current drink of choice:
Central City Red Racer IPA
I really wish I could:
Continue collecting japanese knives.
My favorite comfort food:
Mac and cheese, pho, congee, lasagna.
My top 5 favorite restaurants:
Sooke Harbour House, Fuel, Campagnolo, Alibi Room, The Diamond
My most tattered cookbooks:
Mark Bittman's How To Cook Everything, The Joy of Cooking, Robin Hood Baking Cookbook