Best meal I ever ate:
A steak at Charlie Palmer's Aureole in Las Vegas
My current drink of choice:
Microbrews. Right now I am on a Alpha King Pale Ale kick.
I really wish I could:
Take a month off to explore NYC's many restaurants.
My "Go-to" dinner party dish:
Grilled Herb Crusted Berf Tenderloin (for a nicer dinner) or BBQ Ribs, shoulder, or other smoked meats for a more casual affair.
My favorite comfort food:
My top 5 favorite restaurants:
Sol Fire (RIP), Zin, Les Halles (NYC), Lake Park Bistro, & Yokoso (I am sure there are more)
My most tattered cookbooks:
How To Grill - Steven Raichlen