Good Mexican near Phoenix
Apr 16, 2012 by peacehopekarma in Phoenix
Does anybody sell extra-rich milk?
Apr 16, 2012 by aynrandgirl in Phoenix
ISO recommendation in between Mesa & Goodyear
Apr 05, 2012 by iphonechica in Phoenix
Inland Empire is great compared to Victorville!!
May 28, 2007 by handlertaper in California
The Never Ending Search for an Authentic Taqueria Salsa Roja Recipe
Mar 28, 2012 by Moose in Home Cooking
Kaffir lime leaves - do you really eat them?
Mar 26, 2012 by ethnicchower in General Topics
Fantastic Poblano Peppers....Recipes Other Than Chile Rellenos???
Jan 27, 2012 by Phoebe in Home Cooking
Phoenix Restaurant Recommendation
Mar 08, 2012 by gki in Phoenix
Mandatory tipping for larger groups [moved from Phoenix board]
Mar 13, 2012 by neville nosher in Not About Food
Bulk spices
Mar 08, 2012 by neville nosher in Phoenix
Best Prine Rib - Phoenix, Scottsdale, Tempe, Chandler
Mar 07, 2012 by Lolaclaire in Phoenix
Brasa - Peruvian chicken (and more) in Berkeley
Feb 27, 2012 by flavorenhancer in San Francisco Bay Area
Graduation party
Mar 06, 2012 by northxnortheast in Phoenix
Best pizza?
Mar 04, 2012 by dimsumgirl in Phoenix
Phoenix kolaches?
Jun 25, 2005 by G in Phoenix
Any leads on non-ultra-pasteurized heavy cream in Phx metro?
Feb 27, 2012 by hohokam in Phoenix
2 Specific Questions from DC Chowhound
Feb 29, 2012 by Pappy in Phoenix
4 days in Scottsdale
Feb 29, 2012 by MuskokaChair in Phoenix
Pls review my Scottsdale rest choices-what am I missing?
Feb 26, 2012 by Lotus7 in Phoenix
Anniversary Dinner. NEED HELP!!!!
Feb 20, 2012 by crucial_TK in Phoenix
Andreoli - Italian Grocer
Apr 25, 2007 by Molto E in Phoenix
Mexican Restaurants in Greyhawk
Feb 18, 2012 by tmac34 in Phoenix
4 Nights in Mesa - Good and Local
Feb 13, 2012 by doc1969 in Phoenix
Dim Sum in Phoenix/Greater Phoenix Area
Feb 12, 2012 by klevesque in Phoenix
Recommendation for affordable, very good group dining
Feb 07, 2012 by broadwinged in Phoenix
Location:
Phoenix
Blog:
http://chowhokam at gmail d0t com
Profile
Best meal I ever ate:
a few memorable dishes: cochinito pibil at Such is Life; lamb daube at Chez Papa; more to come...
My current drink of choice:
apparently, Meyer lemon mojitos at home, until the tree runs out of fruit
I really wish I could:
make a lumpless white sauce
My "Go-to" dinner party dish:
still trying to find one
My favorite comfort food:
chile relleno; fried chicken with mashed potatoes & gravy
My top 5 favorite restaurants:
Bellanico; Wood Tavern; NOCA; Incanto; [empty slot]
My most tattered cookbooks:
Fields of Greens; Joy of Cooking (1975, 1997 editions)
People Reading Me