Best meal I ever ate:
a few memorable dishes: cochinito pibil at Such is Life; lamb daube at Chez Papa; more to come...
My current drink of choice:
apparently, Meyer lemon mojitos at home, until the tree runs out of fruit
I really wish I could:
make a lumpless white sauce
My "Go-to" dinner party dish:
still trying to find one
My favorite comfort food:
chile relleno; fried chicken with mashed potatoes & gravy
My top 5 favorite restaurants:
Bellanico; Wood Tavern; NOCA; Incanto; [empty slot]
My most tattered cookbooks:
Fields of Greens; Joy of Cooking (1975, 1997 editions)
