hohokam

Location:

2 parts Phoenix, 1 part Berkeley

Blog:

http://chowhokam at gmail d0t com

Best meal I ever ate:

a few memorable dishes: cochinito pibil at Such is Life; lamb daube at Chez Papa; more to come...

My current drink of choice:

mojitos at home-now if we could just grow our own sugar cane...

I really wish I could:

make a lumpless white sauce

My "Go-to" dinner party dish:

still trying to find one

My favorite comfort food:

chile relleno; fried chicken with mashed potatoes & gravy

My top 5 favorite restaurants:

Restaurant Mexico; Wood Tavern; Luka's; Lola; Incanto

My most tattered cookbooks:

Fields of Greens; Joy of Cooking (1975, 1997 editions)