Trader Joe's in Dallas?
twinwillow in Dallas - Ft. Worth
32
twinwillow on Oct 25, 2011
Other than deep-frying, what else can I do with pork skins?
ipsedixit in Home Cooking
23
streetgourmetla on Oct 23, 2008
Conclusion - Eating like a Chowhound on $3 a day
rworange in General Chowhounding Topics
17
rworange on May 24, 2008
Butcher Posters for my Kitchen?
subinai in Not About Food
12
Caroline1 on Jan 31, 2008
Salt-cured pork shoulder - perhaps by mail? [Moved from Home Cooking Board]
emery_jc in General Chowhounding Topics
7
paulj on Jan 27, 2008
Cassoulet Recipe
ejs1492 in Home Cooking
43
Irvington on Sep 13, 2008
Location:
2 parts Phoenix, 1 part Berkeley
Blog:
http://chowhokam at gmail d0t com
Profile
Best meal I ever ate:
a few memorable dishes: cochinito pibil at Such is Life; lamb daube at Chez Papa; more to come...
My current drink of choice:
apparently, Meyer lemon mojitos at home, until the tree runs out of fruit
I really wish I could:
make a lumpless white sauce
My "Go-to" dinner party dish:
still trying to find one
My favorite comfort food:
chile relleno; fried chicken with mashed potatoes & gravy
My top 5 favorite restaurants:
Bellanico; Wood Tavern; NOCA; Incanto; [empty slot]
My most tattered cookbooks:
Fields of Greens; Joy of Cooking (1975, 1997 editions)
People Reading Me