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Salt-cured pork shoulder - perhaps by mail? [Moved from Home Cooking Board] |
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Profile
Best meal I ever ate:
a few memorable dishes: cochinito pibil at Such is Life; lamb daube at Chez Papa; more to come...
My current drink of choice:
mojitos at home-now if we could just grow our own sugar cane...
I really wish I could:
make a lumpless white sauce
My "Go-to" dinner party dish:
still trying to find one
My favorite comfort food:
chile relleno; fried chicken with mashed potatoes & gravy
My top 5 favorite restaurants:
Restaurant Mexico; Wood Tavern; Luka's; Lola; Incanto
My most tattered cookbooks:
Fields of Greens; Joy of Cooking (1975, 1997 editions)
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