Buying a half hog

Feb 08, 2008 by vanillagorilla in Greater Seattle

Great Food Products in Washington

Dec 18, 2007 by savvy savorer in Pacific Northwest

Good Cheap Family Eats in Seattle

Feb 08, 2008 by missmasala in Pacific Northwest

Fat bastard

Feb 02, 2008 by someyoungguyy in Wine

Pairing with mussels and frites?

Jan 18, 2008 by polly parker in Wine

Szechuan Peppercorn - SEA

Feb 06, 2008 by kirkj in Pacific Northwest

Best Merlot

Jan 18, 2008 by Chew on That in Wine

Fresh cream without preservatives?

Jan 28, 2008 by Conundra in Pacific Northwest

Looking for the best "meat" ravioli filling...steak?

Jan 29, 2008 by RPMcMurphy in Home Cooking

Best fishmonger in Pike Place Market?

Jan 14, 2008 by Earl of Sandwich in Pacific Northwest

Caviar in seattle

Jan 29, 2008 by vanillagorilla in Pacific Northwest

Pat O'Briens Hurricane Mix in Seattle?

Jan 23, 2008 by equinoise in Pacific Northwest

Champagne pairing

Jan 18, 2008 by vanillagorilla in Wine

Original Canadian Foods? Eh!

Jan 03, 2008 by fruglescot in General Topics

Hamburgers in the Pacific Northwest?

Dec 31, 2007 by toddself in Pacific Northwest

Santoku: Global vs. MAC

Dec 27, 2007 by pepperminta in Cookware

What to eat in Prosser, WA

Dec 27, 2007 by vanillagorilla in Pacific Northwest

Weird knife sharpening phenomenon

Dec 28, 2007 by comestible in Cookware

El Ranchito, Zillah

Dec 25, 2007 by Bradford in Pacific Northwest

Gourmet Burger

Dec 18, 2007 by hungrydude in Pacific Northwest

How much to tip [Moved from Pacific Northwest board]

Dec 19, 2007 by vanillagorilla in Not About Food

Seattle Ingredients

Dec 17, 2007 by vanillagorilla in Pacific Northwest

Recommend Wok?

Dec 11, 2007 by Kriso in Cookware

Wood for BBQ

Dec 10, 2007 by vanillagorilla in Greater Seattle

Cassoulet

Dec 10, 2007 by vanillagorilla in Home Cooking