vanillagorilla's Profile

Type

Fondue Pots -- Electric or Something Else?

Jan 29, 2009 by CindyJ in Cookware

6

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

55

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

20

Best Bahn Mi in Puget Sound

Jun 30, 2006 by urika in Pacific Northwest

17

Best Thai in Seattle

Jul 21, 2008 by brodiehound in Greater Seattle

125

Why is 750ml the standard wine bottle size?

Oct 13, 2008 by uselesscamper in Wine

34

Aluminum free cookware (stainless steel)

Nov 11, 2008 by cookiegirlnyc in Cookware

41

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

36

Slow Cooker Duck Confit

Jun 06, 2008 by CHOW Staff in Recipes

22

Weber Smokey Mountain: which size to get?

Jan 23, 2009 by grandgourmand in Cookware

34

Original Canadian Foods? Eh!

Jan 03, 2008 by fruglescot in General Topics

136

Screw Top - Rant

Dec 04, 2008 by Scott M in Wine

90

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123

Where to find pink curing salt in Seattle

Mar 01, 2009 by vega4933 in Greater Seattle

9

Best Wine Shops in the US

Mar 10, 2008 by jasmurph in Wine

80

Ann Burrell's new show on FN - June 29

Jun 21, 2008 by applehome in Food Media & News

113

Black Pepper–Manchego Cheese Puffs

May 28, 2009 by CHOW Staff in Recipes

41

Best Wine Book for Novice

Oct 17, 2008 by pickypicky in Wine

61

Bbq in seattle

Apr 28, 2008 by jamesbra in Greater Seattle

62

Best Merlot

Jan 18, 2008 by Chew on That in Wine

106

Staub Round Cocotte

Nov 17, 2006 by CHOW Staff in Features

25

Seville (bitter) orange in Seattle?

Jan 12, 2011 by equinoise in Greater Seattle

4

Octopus success a' la Harold McGee

Apr 05, 2008 by scubadoo97 in Home Cooking

7

Cajun in (SEA)

Mar 29, 2008 by fooey in Greater Seattle

32

Wood for BBQ

Dec 10, 2007 by vanillagorilla in Greater Seattle

21