auburnselkie's Profile

Type

What's for Dinner - Part #103 [old]

Aug 24, 2011 by LindaWhit in Home Cooking

332

What's for Dinner? Part 102 [OLD]

Aug 17, 2011 by LindaWhit in Home Cooking

316

Fall favorites

Aug 19, 2011 by hungryjoanne in Home Cooking

14

No cream on hand - Chocolate+?=ganache?

Aug 19, 2011 by LaureltQ in Home Cooking

7

What are you baking these days? June 2011, part 2 [old]

Jun 15, 2011 by buttertart in Home Cooking

207

I'm 49 and have NEVER tasted a Chef Boyardee product

Oct 19, 2010 by ttoommyy in General Topics

519

What's for Dinner? Part 96 [old]

Jul 06, 2011 by onceadaylily in Home Cooking

262

Mint ice cream recipe

Jul 26, 2006 by sugarbuzz in Home Cooking

20

What's For Dinner - Part 94 [old]

Jun 23, 2011 by LindaWhit in Home Cooking

349

Soups using oranges/orange juice?

Mar 31, 2011 by greygarious in Home Cooking

28

Share your FAVORITE Valentines Day Menus and Recipes

Jan 07, 2011 by littlecmad in Home Cooking

40

RECIPE REDUX: Recipes you've made 3 or more times that you love.

May 01, 2009 by bayoucook in Home Cooking

251

What did you grow up eating? typical meal? (moved from Manhattan)

Jul 06, 2008 by asianbun in General Topics

60

Gross Holiday Foods You Put Up WIth?

Nov 21, 2010 by natewrites in General Topics

144

Contemplating Pregnancy

Oct 16, 2009 by invinotheresverde in General Topics

59

Fabulous dinner roll recipe?

Oct 01, 2010 by biondanonima in Home Cooking

24

What are you baking these days? Part VIII [old]

Sep 12, 2010 by buttertart in Home Cooking

233

Home Cooked Thanksgiving and the Picky Family

Oct 04, 2010 by Kristique in Home Cooking

64

Your Go-To Company Is Coming Recipe.

Sep 13, 2010 by AmandaCA in Home Cooking

86

Do You Call it Stufing or Dressing?

Oct 12, 2010 by John E. in General Topics

24

I'm sure Jimmy Dean et al are nice guys but those are sorry excuses for sausage, IMO.

Aug 30, 2010 by c oliver in General Topics

73

October 2010 Cookbook of the Month Voting [Primary] [through 9/18/2010]

Sep 14, 2010 by smtucker in Home Cooking

92

Does anyone have a 2-volume, 1981 Gourmet Cookbook?

Apr 16, 2006 by nooodles in Home Cooking

7

What are you baking these days? Part VI [old]

Jul 28, 2010 by buttertart in Home Cooking

219

Examples of foods you would never buy again once you learned to make them yourself

Jul 29, 2010 by cassoulady in General Topics

77