personal batida of guava, coconut, cachaca or rums, lime juice
I really wish I could:
eat in vietnam
My top 5 favorite restaurants:
nougatine, nyc; sam woo's bbq, los angeles; casa, nyc; amendoeira's, trindade, rj, brasil; blue smoke, nyc
My most tattered cookbooks:
paula wolferts "cooking southwest france", julie sahni's "indian cooking", joel robuchon 'french cooking", food lover's companion, rose levy beranbaum "the cake bible"