fung lung bakery on mott street has the bet char siu buns--just as good as sam woos in la--how i miss their places...................i do not remember the name of the place, but at the next block south from fung lung, on the corner on the right hand side is a simple place with great dim sum/yam cha--i'll meet you there!!!
Real Name:
essell
Location:
mid-hudson new york state
Best meal I ever ate:
lucas carton, paris
My current drink of choice:
personal batida of guava, coconut, cachaca or rums, lime juice
I really wish I could:
eat in vietnam
My top 5 favorite restaurants:
nougatine, nyc; sam woo's bbq, los angeles; casa, nyc; amendoeira's, trindade, rj, brasil; blue smoke, nyc
My most tattered cookbooks:
paula wolferts "cooking southwest france", julie sahni's "indian cooking", joel robuchon 'french cooking", food lover's companion, rose levy beranbaum "the cake bible"
