Has to be something Scott Marquis cooked for me in Maine - his sausage-stuffed quail maybe.
My current drink of choice:
Guinness
My "Go-to" dinner party dish:
Raspberry trifle, extra sherry
My favorite comfort food:
Noodles - be it carbonara, spaetzle with butter and parsley, homemade egg noodles with meatballs and gravy, kare udon, zaru soba, or a big bowl of pho.
My top 5 favorite restaurants:
Delfinos, Centre Street Cafe, Washington Square Tavern
