Would love suggestions on a $50-75 wine to buy and hold
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A 2001 red wine to keep for years to come?
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Mac & Cheese
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Saddle Peak Lodge: Review
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Winners under $10
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Best Caesar Salad?
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Pacific's Edge (Carmel)
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Apr 28, 2008 by Dave and Stuff in Los Angeles Area
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Apr 25, 2008 by Tennyson in Los Angeles Area
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Apr 24, 2008 by Oliverstreet in Spirits
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Apr 25, 2008 by chowchow12345678 in Los Angeles Area
Henckel's Twin Star knives question
Apr 25, 2008 by brandygirl in Cookware
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Apr 19, 2008 by pinksand in Los Angeles Area
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Apr 10, 2008 by asc339 in California
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Apr 11, 2008 by caldad02 in Los Angeles Area
DiningAlone-What High Quality/Upscale Restaurant Would I not Feel Weird at on A Saturday Evening?
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Profile
Best meal I ever ate:
It's a tie between my dinner a few years ago at the French Laundry and an herb-encrusted fish at the old Gustav Anders in Costa Mesa.
My current drink of choice:
Tanquery Ten martini.
I really wish I could:
travel more.
My "Go-to" dinner party dish:
leg of lamb or filet mignon
My favorite comfort food:
Mac and cheese, taco, cheeseburgers, and pizza.
My top 5 favorite restaurants:
Ruth's Chris, French Laundry, Melisse, and Mille Fleurs in Rancho Santa Fe.
My most tattered cookbooks:
Vincent Price's Treasury of Great Recipes.