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Best meal I ever ate:
It's a tie between my dinner a few years ago at the French Laundry and an herb-encrusted fish at the old Gustav Anders in Costa Mesa.
My current drink of choice:
Tanquery Ten martini.
I really wish I could:
travel more.
My "Go-to" dinner party dish:
leg of lamb or filet mignon
My favorite comfort food:
Mac and cheese, taco, cheeseburgers, and pizza.
My top 5 favorite restaurants:
Ruth's Chris, French Laundry, Melisse, and Mille Fleurs in Rancho Santa Fe.
My most tattered cookbooks:
Vincent Price's Treasury of Great Recipes.