We've run a half-dozen marathons and countless half-marathons between us, and we're pretty regular morning runners (except when we've got a pressing deadline). Our breakfast of choice before a run is a half whole wheat English muffin with natural peanut butter and (if we have any in the house) a bit of Bonne Maman Four Fruits preserves.
Real Name:
Karen Page and Andrew Dornenburg; Email: DornenburgPage@aol.com
Location:
New York, NY
Blog:
Best meal I ever ate:
Our March 2005 dinner at The Inn at Little Washington (VA).
My current drink of choice:
Alcyone, a sweet Uruguayan dessert wine
I really wish I could:
Take a vacation!
My "Go-to" dinner party dish:
Interactive chocolate fondue for dessert, served with everything from fresh fruit to cubes of frozen cheesecake.
My favorite comfort food:
Karen says, "Anything Andrew cooks!"
My top 5 favorite restaurants:
...where we've eaten over the past month: Daniel, El Parador, Park Avenue Summer, Solera and Spigolo, all in New York City. (6/08)
My most tattered cookbooks:
"The Flavor Bible," "What to Drink with What You Eat," "The New American Chef," "Chef's Night Out," "Dining Out," "Culinary Artistry," and "Becoming a Chef"
