Our March 2005 dinner at The Inn at Little Washington (VA).
My current drink of choice:
Alcyone, a sweet Uruguayan dessert wine
I really wish I could:
Take a vacation!
My "Go-to" dinner party dish:
Interactive chocolate fondue for dessert, served with everything from fresh fruit to cubes of frozen cheesecake.
My favorite comfort food:
Karen says, "Anything Andrew cooks!"
My top 5 favorite restaurants:
...where we've eaten over the past month: Daniel, El Parador, Park Avenue Summer, Solera and Spigolo, all in New York City. (6/08)
My most tattered cookbooks:
"The Flavor Bible," "What to Drink with What You Eat," "The New American Chef," "Chef's Night Out," "Dining Out," "Culinary Artistry," and "Becoming a Chef"