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griddle for electric cooktop?

Le Creuset Griddle - does it need to be seasoned?

Bamix Gastro 200 anybody have any opinions

What do Chowhounds do for a living (besides eat of course)?

Why are chains so big with younger people?

Best and Worst Cooking Shows

Too Much Mint

Pregnant and Craving Carbonara

Le Creuset missing a handle

halibut question [moved from Manhattan board]

Info on Santoku knife [moved from Ontario board]

Found a good alternative to Glen Muir in Canada

Products from Specialty/Fancy/Health food Stores that are Worth every Penny?

Purchasing Cast Iron Dutch Ovens

I love espresso, and I'm poor

KitchenAid: Is the Pro 6 too much mixer for me?

Having groceries delivered

Where can I find the best Shawarma in Ottawa?

What to serve with macaroni and cheese

what is the most useless gadget in your kitchen