donamaya's Profile
796 ml can of pure pumkin, what to bake?
You could also make a pot of soup and freeze any left overs( assuming it's not pumpkin pie filling=spiced /sweetened).saute up some onions/leeks/garlic w some smoked paprika,cumin,thyme, salt and pepper til golden. add puree and as much water/veg or chicken stock as needed to thin to soup consistency. at end add shredded kale and re-season. top w/sour cream, smoked paprika oil (stir powder into Olive oil and let sit for a bit) and chopped parsley.Can adjust any veg or seasoning as you like or have on hand
on May 24, 2011
