purple goddess's Profile

Type

Anyone ever made lamb stock.

Feb 23, 2009 by purple goddess in Home Cooking

20

TAGINE Cooking - How To?

Jan 05, 2007 by SilverlakeGirl in Home Cooking

33

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

"Traditional" English Christmas dinner?

Dec 21, 2007 by eamcd in Home Cooking

82

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Beloved Food Jingles?

Nov 06, 2007 by Bob W in Food Media & News

155

How often do you drink wine without food?

Jun 26, 2007 by Chinon00 in Wine

52

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

80

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Best things you'll NEVER be able to cook again??

Jul 04, 2007 by purple goddess in Home Cooking

33

Barbecuing lamb shanks?

May 28, 2007 by houndgirl in Home Cooking

13

I'm 8 wks. pregnant and HATE FOOD. :) Need help...

Dec 06, 2007 by Raeviola in General Topics

48

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239

Substitute for gelatin?

Mar 22, 2009 by LNG212 in Home Cooking

23

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46

Moving to Riyadh, KSA

Jul 06, 2010 by purple goddess in Middle East & Africa

16

Soy sauce for Gyoza?

Aug 01, 2007 by franprix in Home Cooking

19

What does cous cous taste like?

May 21, 2007 by steakrules85 in General Topics

25

What to do with Canned Black Olives?

Apr 13, 2007 by FoodFuser in Home Cooking

37

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

One fresh bergamot citrus fruit

Mar 14, 2009 by scarmoza in Home Cooking

14