Best meal I ever ate:
bruschetta alla funghi, La Campagna L'Osteria, Cape Schanck, Mornington Peninsula, Melbourne.
My current drink of choice:
V8 and Absolut
I really wish I could:
take a GREAT food photo
My "Go-to" dinner party dish:
Tira Misu (Lorenza De Medici's version)
My favorite comfort food:
poached eggs on vegie toast
My top 5 favorite restaurants:
Fu Long (Box Hill)
My most tattered cookbooks:
"Cookery the Australian Way", "The Cook's Companion, Stephanie Alexander, "Italy, The Beautiful Cookbook" Lorenza De'Medici, "Cooking Under The Influence", Ben Canaider and Greg Duncan Powell (but only cos they use the words "bung" and "poncy" as recipe steps and have a chapter entitled "Dead Things On Toast"
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