purple goddess's Profile

Type

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

How can I save my bland pumpkin soup?

Oct 22, 2007 by stonefruit in Home Cooking

39

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

358

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

45

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

UK Equivalent of Velveeta Cheese?

Jul 22, 2007 by SpennyJ in U.K./Ireland

63

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64

GREEN TEA ...who should I order from next?

Jun 22, 2006 by liu in General Topics

113

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

Unusual Christmas Dinner

Dec 25, 2007 by ekammin in Not About Food

18

Food Packaging that Drives You Crazy!

Nov 11, 2008 by Jimmy Buffet in Not About Food

95

Anyone ever made lamb stock.

Feb 23, 2009 by purple goddess in Home Cooking

20

TAGINE Cooking - How To?

Jan 05, 2007 by SilverlakeGirl in Home Cooking

33

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

"Traditional" English Christmas dinner?

Dec 21, 2007 by eamcd in Home Cooking

82

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708