At my mother-in-law's. Sharkfin soup and chinese chicken salad with jellyfish--say no more...
My current drink of choice:
Mineral water with lime; and sparkling pomegranate juice spiked with fruity red wine
I really wish I could:
Cook good Mexican food; bake a quick torte; and have time to test my Madhur Jaffrey curry recipes and my 1,000,000 cookie recipes.
My "Go-to" dinner party dish:
Cornbread; marinated baked chicken with Yukon Gold potatoes; flan
My favorite comfort food:
My mother-in-law's after-Thanksgiving juk/congee soup; my corn soup; stir-fry spicy beef strips with pea shoots and garlic
My top 5 favorite restaurants:
My mother-in-laws house; my house; La Abeya. I don't get out enough, do I?
My most tattered cookbooks:
The Art of Eating by M.F.K. Fisher (not a cookbook but so what!); Joy of Cooking; French Cooking by Julia Child; Cookwise; Microwave Gourmet; and a whole lot of cookbooks I don't even remember the name of since they're always open ...