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cocktailhour's Profile

Title, Date, Author
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Room Temp Sushi Rice Storage- Non Alarmist Advice Sought re:Food Safety [moved from Home Cooking]

Jun 19, 2012 by opinionatedchef in General Topics

46
Jun 29, 2012

Your Favorite Frozen Treat

Jun 22, 2012 by Perilagu Khan in General Topics

57
Jun 30, 2012

Massaman Curry with Avocado?

Feb 09, 2005 by Coyote in General Topics

15
Mar 28, 2013

Please help me showcase cauliflower

Jun 22, 2012 by gourmanda in Home Cooking

21
Sep 04, 2012

Unsalted butter

Jun 10, 2012 by shaebones in General Topics

16
Jun 15, 2012

Go to Late Night Snack

Jun 13, 2012 by jhopp217 in General Topics

47
Jul 01, 2012

How many different types of rice do you have in your pantry?

Jun 05, 2012 by roxlet in General Topics

43
Jul 17, 2012

Sitka and spruce really?

Jun 09, 2012 by tstrum in Greater Seattle

14
Jun 16, 2012

This or That?

Jun 11, 2012 by Jennifer Luxmoore in Greater Seattle

6
Jun 14, 2012

What to do with orange marmalade?

Mar 23, 2012 by sweetpotater in Home Cooking

24
Mar 27, 2012

Any vegetarian recipes for a meat eater?

Mar 26, 2012 by dynastar in Home Cooking

8
Mar 27, 2012

Seattle near Hotel Andra - family with elderly folk

Mar 26, 2012 by foodgirl in Greater Seattle

10
Mar 29, 2012

Where to find Totten Inlet VIRGINICA oysters in Seattle...

Feb 08, 2012 by kbsea in Greater Seattle

5
Feb 12, 2012

Durum flour in Seattle?

Feb 11, 2012 by shitake in Greater Seattle

5
Apr 02, 2012

What's your best recipe for guacamole?

Feb 01, 2012 by chilerosa in Home Cooking

44
Feb 05, 2012

Short Ribs Overview and Tips?

Jan 28, 2012 by Bada Bing in Home Cooking

3
Jan 28, 2012

Chicken Chili too acidic -help.

Jan 28, 2012 by DebinD in Home Cooking

15
Jan 28, 2012

Didn't wash the beans...

Jan 28, 2012 by sukisooo in Home Cooking

23
Jan 30, 2012

Cooking French tonight. Need suggestions, please.

Jan 28, 2012 by nosey in Home Cooking

12
Jan 28, 2012

Restaurant changes on Queen Anne

Jan 26, 2012 by Bethwick in Greater Seattle

3
Jan 27, 2012

What IS this food everyone is reportedly wasting?

Dec 31, 2011 by Peg in General Topics

90
Jan 25, 2012

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

29
Jan 23, 2013

ISO "The Swiss Cookbook" by Nika Stand Hazelton - [Cheese] Fondue Recipe

Dec 30, 2009 by MMRuth in Home Cooking

11
Jan 02, 2012

Need recommendation for restaurant with good scallop dish

Jan 01, 2012 by totorocake in Greater Seattle

10
Jan 04, 2012

Downtown/walkable Solo Eating in Seattle?

Jan 02, 2012 by fiorbhlasta in Greater Seattle

15
Jan 03, 2012