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cocktailhour's Profile

Type

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74
Jul 21, 2014

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258
Jul 15, 2014

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

20
Jul 15, 2014

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42
Jul 11, 2014

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

113
Jul 06, 2014

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52
Jun 29, 2014

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101
Jun 25, 2014

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98
Jun 12, 2014

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39
Jun 11, 2014

Best Junior League Cookbooks?

Jul 22, 2012 by rbohan in Home Cooking

22
Jun 06, 2014

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking

67
Jun 06, 2014

What foods feel indulgent but are actually quite healthy?

Oct 21, 2011 by annietheking in General Topics

168
May 28, 2014

(Most) winery clubs are for suckers

Mar 21, 2010 by kaysyrahsyrah in Wine

48
May 27, 2014

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70
Apr 18, 2014

Best Ever Scrambled Eggs

Nov 10, 2007 by crt in Home Cooking

9
Apr 12, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

95
Mar 15, 2014

What's up with spice wimps in this town?

Apr 09, 2010 by jjmccoy in Greater Seattle

39
Mar 08, 2014

Question on Searing Duck Breasts

Apr 21, 2008 by Teraesa22 in Home Cooking

11
Feb 25, 2014

Pulled Pork without a Crock Pot?

Jul 16, 2009 by thegirlwholovestoeat in Home Cooking

17
Feb 05, 2014

Texas Queso Dip

Jan 04, 2008 by CHOW Staff in Recipes

69
Feb 03, 2014

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88
Jan 23, 2014

How can I make these scones less crumbly?

Jan 29, 2011 by MsMaryMc in Home Cooking

10
Jan 15, 2014

Best cookware for smoothtop electric stove?

Nov 28, 2011 by cuisnatrix in Cookware

30
Jan 12, 2014

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70
Dec 31, 2013