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cocktailhour's Profile

Type

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

119

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

46

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

99

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52

New Flat Top Electric Stove

Jan 19, 2011 by JuniorBalloon in Cookware

47

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

20

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39

Best Junior League Cookbooks?

Jul 22, 2012 by rbohan in Home Cooking

22

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking

67

What foods feel indulgent but are actually quite healthy?

Oct 21, 2011 by annietheking in General Topics

168

(Most) winery clubs are for suckers

Mar 21, 2010 by kaysyrahsyrah in Wine

48

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70

Best Ever Scrambled Eggs

Nov 10, 2007 by crt in Home Cooking

9

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48

What's up with spice wimps in this town?

Apr 09, 2010 by jjmccoy in Greater Seattle

39

Question on Searing Duck Breasts

Apr 21, 2008 by Teraesa22 in Home Cooking

11