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cocktailhour's Profile

Type

SEA - where to buy amarena or brandied cherries?

Jul 14, 2009 by babette feasts in Pacific Northwest

17

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

104

Crock Pot Pork Butt Failure

Jul 22, 2009 by Caralien in Home Cooking

23

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

66

How do you tame too hot salsa?

Jul 02, 2009 by newfoodie in Home Cooking

24

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

57

Best cookware for smoothtop electric stove?

Nov 28, 2011 by cuisnatrix in Cookware

31

Ideas for leftover boneless pork loin roast?

Feb 19, 2008 by flourgirl in Home Cooking

15

Texas Queso Dip

Jan 04, 2008 by aidam. in Recipes

72

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

38

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Staple & Fancy

Aug 25, 2010 by Mike CP in Greater Seattle

27

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

45

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Roast Goose/Duck - recipe variations

Dec 30, 2009 by analogarsonist in Home Cooking

7

Pumpkin puree in a can vs homemade puree

Oct 16, 2007 by Monica in Home Cooking

24

Great Mexican and Latin-American Food in Seattle?

May 23, 2010 by Citizen Taco in Greater Seattle

83

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52