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cocktailhour's Profile

Type

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

141

What am I doing wrong with Sockeye Salmon

Jun 14, 2010 by JennyHunter in Home Cooking

17

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

41

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

107

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

68

The Big Green Egg

Dec 15, 2006 by Tonto in BBQ, Smoking, & Grilling

236

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

259

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

32

Another Brisket... another round of depression

Nov 26, 2011 by e_bone in Home Cooking

28

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

21

Questions About Indian Food

Sep 28, 2009 by gordeaux in General Topics

26

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Deep Fried Tacos

Jul 14, 2009 by Goldendog in Home Cooking

5

Texas Queso Dip

Jan 04, 2008 by aidam. in Recipes

73

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Best Junior League Cookbooks?

Jul 22, 2012 by rbohan in Home Cooking

31

Finally. Good fried chicken!

Jan 20, 2010 by CPN in Greater Seattle

14

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

45

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

125

Big Green Egg v. Weber kettle

Jul 05, 2007 by steakman55 in Cookware

33

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

SEA - where to buy amarena or brandied cherries?

Jul 14, 2009 by babette feasts in Greater Seattle

17

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49