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cocktailhour's Profile

Type

Texas Queso Dip

Jan 04, 2008 by aidam. in Recipes

71

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Staple & Fancy

Aug 25, 2010 by Mike CP in Greater Seattle

27

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

37

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

45

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Roast Goose/Duck - recipe variations

Dec 30, 2009 by analogarsonist in Home Cooking

7

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

47

Pumpkin puree in a can vs homemade puree

Oct 16, 2007 by Monica in Home Cooking

24

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

103

Great Mexican and Latin-American Food in Seattle?

May 23, 2010 by Citizen Taco in Greater Seattle

83

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Please recommend your cooking utensils

Mar 27, 2011 by MamaCrunch in Cookware

17

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52

New Flat Top Electric Stove

Jan 19, 2011 by JuniorBalloon in Cookware

47

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

20

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39