/

cocktailhour's Profile

cocktailhour's Recent Threads

Topic Replies / Last Post

Where to find Totten Inlet VIRGINICA oysters in Seattle...

kbsea in Greater Seattle

5

cocktailhour
on Feb 12, 2012

Durum flour in Seattle?

shitake in Greater Seattle

4

paulj
on Feb 12, 2012

What's your best recipe for guacamole?

chilerosa in Home Cooking

44

DiningDiva
on Feb 05, 2012

Short Ribs Overview and Tips?

Bada Bing in Home Cooking

3

valerie
on Jan 28, 2012

Chicken Chili too acidic -help.

DebinD in Home Cooking

15

DebinD
on Jan 28, 2012

didn't wash the beans...

sukisooo in Home Cooking

23

bushwickgirl
on Jan 30, 2012

Cooking French tonight. Need suggestions, please.

nosey in Home Cooking

12

porker
on Jan 28, 2012

Restaurant changes on Queen Anne

Bethwick in Greater Seattle

3

cocktailhour
on Jan 27, 2012

What IS this food everyone is reportedly wasting?

Peg in General Chowhounding Topics

90

honkman
on Jan 25, 2012

Shrimp: wierd, mothball-like taste

60s Girl in General Chowhounding Topics

23

geppetto
on Jan 25, 2012

ISO "The Swiss Cookbook" by Nika Stand Hazelton - [Cheese] Fondue Recipe

MMRuth in Home Cooking

11

dduane
on Jan 02, 2012

Need recommendation for restaurant with good scallop dish

totorocake in Greater Seattle

10

akq
on Jan 04, 2012

Downtown/walkable Solo Eating in Seattle?

fiorbhlasta in Greater Seattle

15

Brunhilde
on Jan 03, 2012

Kids' menus at restaurants. Really? [From General Topics]

cosmogrrl in Not About Food

160

DGresh
1 day ago

Cooking a tomato-cream sauce ahead......

hto44 in Home Cooking

8

hto44
on Dec 31, 2011

What side dishes with scallops?

buttertart in Home Cooking

12

raisa
on Dec 31, 2011

Essentials for a wine and cheese party

lilmomma in General Chowhounding Topics

26

Chinon00
on Jan 01, 2012

What to do with a lot of Danish blue cheese?

crawfish in Home Cooking

17

peppermint_sky
on Dec 30, 2011

Have a ham bone, don't want bean soup, any suggestions?

geppetto in Home Cooking

30

laliz
on Jan 04, 2012

Curry Leaf (on stem) $29.99 per lb.- do you leave out?

Rella in Home Cooking

19

Scott0
on Dec 29, 2011

My "alternate" method of working with dried chiles: good or bad?

elcoyotelocoatx in Home Cooking

25

elcoyotelocoatx
on Dec 16, 2011

Spicy Green Latin condiment

Spany2 in Home Cooking

6

cocktailhour
on Dec 13, 2011

Mashed Potato help...

Tom P in Home Cooking

10

freia
on Dec 01, 2011

Visiting Dec 26-28 -- what not to miss?

shermiebeth in Greater Seattle

23

ardelle
on Dec 22, 2011

Recommended size for cutting board/block

dixiegal in Cookware

43

sueatmo
on Dec 18, 2011