Swell Pizza - opening, sort of, this Sunday.
Takeout only. Delivery coming soon, supposedly.
Menu I've seen has three pizzas and a handful of salads, keeping it very simple.
I've had two great meals at Boulud in the past year. So I am a big fan.
In addition, they recently had a table at the Palm Beach "Taste of the Nation" event, along with some 40 other restaurants.
Which was best of the lot?
No disrespect to the other 39, but it wasn't even close, in my opinion.
Significant changes may be coming to Cafe Boulud Palm Beach. Although "takeover" often implies a temporary change, this sounds somewhat permanent - or at least perhaps for the summer?:
DBGB TAKEOVER AT CAFE BOULUD
Might be a good move. The more casual (but superb) Buccan right down the street seems to draw a LOT bigger crowd consistently.
The Boulud elegance can be nice for special occasions, but these days I think some may find it a bit intimating and/or off-putting. Perhaps even more so the in summer.
In any event... here is the NYC DBGB menu which looks pretty good to me...
Hmmmm - house-made sausages. I wonder who's going to be making those? (JS)...
So Swell apparently ran into a few minor bumps on the way to opening day.
Imagine - a delayed restaurant opening!
But word is, staff is hired, permits secured, training underway. And opening will truly be Real Soon Now.
Reminds me of the old story...
How do you make $1 million in the restaurant business? Start with $2M.
Tarpon Bend is just steps from Tacocraft (literally, next door), so you could kill two birds right there if you wanted to...
Good timing, in so much that Nicole at New Times just released an updated "Top 10 Fish Tacos" article yesterday.
I can't speak for any of these personally, but at least it might give you a couple of starting points.
I have heard good things about Whole Enchilada and Tacocraft from other people who's opinions I value.
Your mileage may vary, take it for what it's worth, etc etc.
If your group is a bit adventurous, you could consider Gabose Korean.
It could be a lot of fun, as each table can get their own burner and actually "cook" some of your own food.
The service is UNBELIEVABLY GOOD. And if you let them know you are a "newbie", they will be very happy to guide you to food that anyone will love.
It's 7 miles north, right on University Drive.
Check out what fellow CHers have to say:
Thanks for the tips Indy.
I'm going to stick with Columbia for this trip. Never been, the Spanish angle seems right, and I looked at Collage and looks like I can get very similar or better here in S Fla.
All your advice is appreciated.
Thanks TG and Erica on Safe Harbor.
Seeing how it is 45 miles N of my hotel and 1 hour drive, I will have to skip it for this trip. But I will file this away for next time I go further north and pass through Jax.
Sounds from several sources I'll only be able to get whites or frozen royal reds (which is not that bad a thing). Last time I was at Wild Ocean Seafood down near Canaveral they had tons of frozen reds.
Definitely hitting OSteens, with any luck at 11:30AM tomorrow.
Some clarification would help...
If you are driving from FLL to the Keys, your fastest route will be to take 595 in FLL west over the the FL Turnpike, and down to Homestead and FL City and then the Keys. This route pretty much bypasses Miami and (often but not always) its traffic and congestion.
So, are you willing to take a slower route solely to visit (quickly, you said) a restaurant in Miami "proper"?
Or, are you just looking for something good to eat on the way from FLL to KW?
If the latter, check these recent threads from folks in the same boat (so to speak):
Ft. Lauderdale to Key West Drive - Looking for a dinner down & lunch/brunch back
Best fast food alternative heading south from MIA to KW
Thanks, I'll try to go at 11:30AM. Any later and it will interfere with my early dinner anyway.
Thanks all so far.
Still looking for a decent local fish market to take home some royal reds perhaps. Also a good bar for craft beer in Historic District.
R1949, I have added a lunch at O'Steens, for as soon as we arrive in town Friday at noon.
TampaGul, I've also added a trip to the Fort Matanzas.
Hobbert, we may hit Cordova Sunday morning.
South Florida hounds coming to spend our first weekend in St Augustine Historic District next weekend (May 1-3).
Our tastes run from Michael’s Genuine in Miami to Buccan in Palm Beach to The Ravenous Pig and Luma on Park in Winter Park.
But since we’re hitting St Aug, I would definitely be up focusing on local specialties (Spanish, datil peppers, that Minorcan chowder etc).
Staying at Best Western Bayfront, just a few blocks from St George and Cuna. Have a car.
Here’s my rough draft itinerary. Please comment and even suggest top bites at any of these spots:
Arrive mid-afternoon Friday.
Friday late afternoon (5PM) pre-show dinner at Michael’s Tasting Room
Friday night Wilco show at St Augustine Amphitheatre
Friday late night spot for craft beer and maybe music back in Historic District? I am a fan.
Rest of Saturday: See the sights.
Saturday lunch at The Floridian
Saturday evening our “big dinner” at Columbia
Sunday morning: Depart but maybe nice early breakfast first somewhere.
Also looking for an “authentic” seafood market or “fishing village” spot in the area, from St Augustine on south, that might have royal red shrimp and other special local seafood products. (If worse comes to worse I can always get these all the way down in Cape Canaveral).
Thanks in advance!
Well, buttercup, the bad news is that you are responding to my post from 4 years ago. The good news is that the same folks are still doing the same thing - and within the next few weeks!
They are taking orders now for Fri/Sat Apr 24/25. See attached image.
They are a couple of old hippies who love everything Nawlins related and enjoy having the crawfish boils every spring. You can join them Saturday evening - BYO and hang out - or place an order for pickup.
The location is literally right behind the infamous Frog dive bar on N Federal Hwy in Delray.
If you need more deets, hit me up on Twitter or IG.
PS: Tobacco Road is also doing their annual thing this Sunday, at a new location down in the 305.
I'm looking fwd to Clay's new place too.
Plus, he's openly admitted he spent time at PO to get ideas for his pizza. That seems like a good omen to me.
At former location of Reward Lighting - 1901 S Dixie Hwy, a few blocks N of Belvedere.
BTW, he'll be at Taste of the Nation this Thursday, it's a good event for a good cause:
And they'll be no shortage of nice bites:
I would seriously consider taking a relaxing and scenic half-hour drive up A1A to Palm Beach. There, you can choose from Cafe Boulud or Buccan (within two blocks of each other).
Boulud, quieter and more on the formal side (but not big-city formal).
But if you want to try something perhaps a bit more unique to South Florida, Buccan gets the call. Loud and more of a "scene", but Chef Clay Conley and team consistently deliver at a very high level.
First, I am glad you enjoyed Nick's. I was there again recently, and I remember thinking yes, this would be very good for certain occasions/groups.
Sadly, I also found the no-clam situation. I do know the rough winter created shortages up north - for example, see this article from March:
One would hope that's over now, or at least, on the rebound.
However, if I return again soon and still no clams, I may start a fight myself. :-)
BTW just for kicks I mapped it, and FLL to KW is 190 miles... so half way (in terms of distance) would be around MM95, which is Tavernier, close to lower Key Largo.
In that area, I'd second Key Largo Fisheries (turnoff is right around MM100). For starters, the conch chowder is pretty good, and the fritters actually have conch in them (shocking!).
Another option with a real Keysie feel would be Snapper's, oceanside right at MM95, a few blocks off US1. The food will not blow you away, but the waterfront cove and atmosphere will put you in the Keys mood instantly.
BTW the upper keys are not very scenic from US1. You may wonder when the cool stuff shows up.
Wait... once you hit lower Islamorada (MM 75-ish), it will all become clear.
I'm excited to hear Bedner's is opening an outpost in NE Delray, near downtown.
Specifically, it sounds like it will be right around the corner from 3rd and 3rd and Fit Food. (On a personal note, about 6 blocks from my house).
It may not be perfect, but it's likely to be another nice option to choose from. Deets:
The Federal is doing it's crawfish thing again, starting tonight.
Gotta make it down there one of these days.
I may be nearby El Palacio de Los Jugos mid-day today.
Must-gets? I hear the chicharones are pretty good...
I'm not interested in going anywhere else for today's particular adventure.
Spotted at TJ's in Delray yesterday
Agree on Nick's Pizza.
Lettuce, that was my initial thought too. It's loud and they are used to big groups, and with kids too. (I know, I've sat next to them). A few blocks from the big Boca Raton Town Center Mall, just off 95 and Glades.
And Monica, I don't know if the family eats such things, but the White Clam Pizza is excellent (when available)... I get it with garlic and bacon, but other varieties avail too. If not, traditional is pretty good too.
They do a nice Panzanella salad as well.
I don't know of any "dives" on the water in Palm Beach county. If so, maybe we can buy them for a steal - and make a fortune ourselves!
Sure, Two Georges and Banana Boat are nothing special in the food department. Like oh so many waterfront restaurants.
But you can take a group there and have a decent lunch, with a nice, direct waterfront (ICW) experience, for a middle-of-the-road price.
A burger, maybe $12 or something, dolphin sandwich, what, $15. Whatever. I don't think that's "overpriced". Do we really need a "price point" to see if they will spend $15 but not $20 for lunch with friends on the water?
It's not going to be a gourmet experience. But probably 95% of the people who dine there are going to be perfectly happy. (The huge crowds still after some 20 years in business probably attest to that).
And I got the feeling (I could be wrong) that would be just fine with the OP.
Olee Fowler over at Eater has a nice updated list of 16 Miami/Dade-area joints...
I'm annoyed I walked right past Coyo this Saturday and didn't realize what it was.
Boston's on the Beach is in East Delray, however, it's not really "on the beach". It's on the other (west) side of busy A1A, as well as large stands of Sea Grapes. So you're not going to see any water sitting at Boston's. Although you could certainly visit the less-casual 50 Ocean upstairs - some seats have spectacular ocean views.
From WPB to Boca there are surprisingly few places actually "ON" the water.
For the ocean, you're looking at Benny's on the Beach in Lake Worth and Dune Deck in Lantana for casual.
Then, a few hotels also have restaurants including Eau Palm Beach (nee Ritz Carlton) in Manalapan and Tideline Resort (nee Omphoy), but I've not been to either in quite a while.
You could also take a look at Boca Beach Club but I believe you have to be a member or staying at the hotel...
For the Intracoastal, you've got Two George's and Banana Boat in Boynton Beach (both just off the Ocean Avenue bridge). And in Delray, Deck 84 and the new Hudson at Waterway East, both at Atlantic Ave and the ICW.
EDIT: Add Key Lime House on the ICW in Lantana
There are a few. But these days, if you want to stay up-to-date, you're probably better off following folks on Twitter and Instagram.
On Instagram, for example, you can follow SoFlaFoodie who gets around PBC quite a bit. YoungGoHard dines out in Delray often.
A good trick for getting started is to find a few of your favorite restaurants and/or chefs on IG. Then, follow them, and see who makes good comments on their posts, or follows them, or that they follow.
Soon, you'll have a decent "data feed" of food, dining and restaurant news tailored to your own likes, locations, etc.
Speaking of Sweetwater...
I hear that Lauren DeShields, Exec Chef at Market 17 in Fort Lauderdale, is now Exec Chef here.
According to her public LinkedIn bio, looks like she still may be "consulting" at M17...
If anyone has the scoop, please update.
Pauli Gee's of Brooklyn had been reported to be spreading its wings:
Well, a move into Miami now appears to be official:
I am hoping they offer the Hellboy, among others, as it sounds similar to Roberta's BeeSting, which is one of my all-time favs.