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zindorf
Real Name:
could it be something else?
Best meal I ever ate:
Chicken Cacciatore at Dante's New Pisa Cafe, San Francisco
My current drink of choice:
tea
I really wish I could:
eat the foods I remember that aren't around anymore.
My "Go-to" dinner party dish:
It used to be veal liverwurst mixed with mayonnaisse and paprika, surrounded by green pimento-stuffed olives.
My favorite comfort food:
Macaroni and cheese
My top 5 favorite restaurants:
Vescio's, Mpls.
My most tattered cookbooks:
Joy of Cooking, 1970s. The Romagnoli's Table. The Vegetarian Epicure (my first one). Grossinger's Jewish Cooking. Maida Heatter's Book of Great Desserts.
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